In the misty highlands of Gayo, Aceh, a rare treasure grows — the Maragogype, affectionately known as the “Elephant Bean.” Originating from a natural mutation of the Typica variety in Brazil, this extraordinary coffee is celebrated for its unusually large beans and its delicate, layered sweetness.
Origin & Cultivation
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Region: Redines District, Gayo Highlands, Aceh
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Altitude: 1,500–1,700 meters above sea level
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Process: Full Wash
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Producer: Zulfansyah – Redines
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Assessor: Daroe (Noozkav Kopi Indonesia)
Each bean is hand-harvested with care, reflecting the region’s artisanal approach to coffee cultivation. Due to its low yield, Maragogype remains one of the world’s most limited and sought-after varieties — a true collector’s cup for those who value rarity and craft.
Distinctive Qualities
The Gayo Maragogype’s large bean size translates into a balanced, sweet, and full-bodied cup. Its clean profile and medium acidity make it both comforting and complex — a harmony of tropical fruit and spice.
Cupping Score: 84.5 Notes: Bold, Sweet, Balanced, Medium Acidity, Long Sweet Aftertaste Flavor Profile: Tropical Fruit (Papaya), Cinnamon, Caramel
Sensory Experience
From the first aroma to the lingering aftertaste, Gayo Maragogype offers a journey through the senses — fragrance of papaya and caramel, gentle acidity, and a long, sweet finish that feels like sunlight on misty Gayo hills.
This is coffee for those who see beauty in detail — the kind of cup that invites you to slow down, breathe, and savor the artistry behind every bean.
