Bengkulu - Sumatra - Single Origin Coffee – Natural (Robusta)
200g
$10.90
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Bengkulu - Sumatra - Single Origin Coffee – Natural (Robusta)
$10.90
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Our Sumatra Bengkulu Natural Robusta is grown on high-altitude cultivation (up to 1,500 masl) that gives it a unique, often superior, flavor profile compared to lower-altitude Robusta. Bengkulu Robusta is renowned for a unique fruity, chocolaty, and herbal flavor profile.
Processed using the Natural (Dry) method, this coffee develops bold flavors, thick body, and a lingering aftertaste. It is a favorite among traditional coffee drinkers and works exceptionally well for espresso and strong black coffee.
Origin & Process
- Origin: Bengkulu, Sumatra, Indonesia
- Process: Natural (Dry Process)
- Altitude: 800–1500 MDPL
Flavor Notes
- Bold, Dark Choco, Ginger, Palm Sugar, Long Aftertaste
Best Brew Methods
- Espresso
- Traditional Indonesian brew (tubruk)
- Moka Pot
- French Press
Available Options
- Sizes: 200g / 1kg / Drip Bags
- Grind: Whole Bean / Ground
