Robusta Coffee
Indonesia is the world's third-largest produce of Robusta coffee, with beans varying in grade and flavor profile.
The most popular Robusta beans come from regions like Lumpung, Bengkulu, Temanggung, Dampit, Flores, Pupuan, and Toraja. These beans are known for their full body, low acidity, and signature flavors such as dark chocolate, caramel, and spices. Despite the infamous bitter taste, Robusta coffee remains a popular choice among Indonesians due to its affordability and stronger body.
