Hands-On Brewing Workshop
Learn how to brew exceptional coffee at home — guided by experts.
This immersive workshop is designed for coffee lovers who want to understand brewing beyond recipes. You'll learn technique, extraction control, and how small adjustments transform flavor.
What You'll Learn
- How grind size affects extraction
- Water-to-coffee ratios that actually work
- How to adjust brewing for taste, not rules
- Common mistakes and how to fix them
Brewing Methods Covered
- Pour-over (V60-style)
- French Press
- AeroPress
- Cold Brew basics
Who This Is For
- Beginners starting their coffee journey
- Home brewers seeking consistency
- Coffee enthusiasts exploring flavor
How the Workshop Works
Step 1: Introduction & Coffee Basics
We begin with a short introduction covering coffee origins, roast profiles, and why freshness matters.
Step 2: Live Brewing Demonstrations
Our team demonstrates each brewing method, explaining technique, timing, and adjustments.
Step 3: Hands-On Practice
You'll brew coffee yourself with guidance, experimenting with ratios and grind size.
Step 4: Tasting & Feedback
Taste different brews side-by-side and learn how to identify balance, acidity, and body.
Coffees Featured in This Workshop
We use a rotating selection of premium beans to showcase how origin and roast impact brewing.
- Single Origin Ethiopia — floral & bright
- Indonesia Sumatra — rich & earthy
- Signature Blend — balanced & versatile
Duration
Approximately 2 hours
Location
Coffee Studio
Singapore
Group Size
Small groups for personal guidance
Reserve Your Spot
Spaces are limited to ensure a hands-on experience. Register early to secure your place.
Event Registration
Complete the form below and our team will confirm your registration.
