Sindoro- Java – Honey Process (Special Edition)
200g
$30.00
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Sindoro- Java – Honey Process (Special Edition)
$30.00
Shipping calculated at checkout.
The Java Sindoro Honey Process is a distinctive special edition coffee grown on the fertile slopes of Mount Sindoro in Central Java. The honey process; where mucilage is partially retained during drying, enhances sweetness and body while preserving clarity.
This coffee delivers a beautifully balanced cup with syrupy sweetness, gentle acidity, and a smooth mouthfeel. Roasted in small batches, it is released in limited quantities for those seeking a refined yet expressive Indonesian coffee.
Origin & Process
- Origin: Mount Sindoro, Central Java, Indonesia
- Process: Honey Process
- Altitude: 1300–1600 MDPL
Flavor Notes
- Honey sweetness
- Stone fruit notes
- Soft citrus acidity
- Medium body with silky finish
Best Brew Methods
- Pour Over
- Aeropress
- Filter Coffee
- Espresso (light roast)
Available Options
- Sizes: 200g / 1kg
- Grind: Whole Bean / Ground
- Limited seasonal release
