Kerinci - Sumatera Single Origin Coffee – Honey Process
200g
$14.90
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Kerinci - Sumatera Single Origin Coffee – Honey Process
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Our Sumatera Kerinci Honey Process Coffee is sourced from the fertile slopes surrounding Mount Kerinci, Sumatra’s highest volcano. This region’s rich volcanic soil and cool climate produce coffees with vibrant sweetness, clarity, and refined complexity.
Processed using the Honey method, where part of the coffee cherry mucilage remains during drying, this coffee offers a beautifully balanced cup — combining gentle acidity, natural sweetness, and a silky mouthfeel.
Origin & Process
- Origin: Kerinci Highlands, Sumatra, Indonesia
- Process: Honey
- Altitude: 1400–1700 MDPL
Flavor Notes
- Honey-like sweetness
- Stone fruit and citrus hints
- Caramel undertones
- Clean, lingering finish
Best Brew Methods
- Pour Over
- AeroPress
- Filter coffee
- Espresso (lighter profiles)
Available Options
- Sizes: 100g / 200g / 1kg / Drip Bags
- Grind: Whole Bean / Ground
