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Lampung - Sumatera - Single Origin Coffee – Natural (Robusta)
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Our Sumatera Lampung Natural Robusta is sourced from the Lampung region in southern Sumatra, one of Indonesia’s most established Robusta-growing areas. Using the Natural (Dry) process, this coffee develops a deep, intense profile with pronounced sweetness and strength.
This single origin Robusta is crafted for drinkers who enjoy bold flavor, strong caffeine presence, and a heavy mouthfeel. It performs exceptionally well in espresso and milk-based beverages.
Origin & Process
- Origin: Lampung, South Sumatra, Indonesia
- Process: Natural (Dry Process)
- Altitude: 600–1000 MDPL
Flavor Notes
- Cocoa and dark chocolate
- Toasted grains
- Woody and earthy tones
- Very low acidity with heavy body
Best Brew Methods
- Espresso
- Moka Pot
- French Press
- Cold Brew
Available Options
- Sizes: 200g / 1kg / Drip Bags
- Grind: Whole Bean / Ground