French Press Brewing Guide
French Press coffee is unapologetically bold. It preserves natural oils and texture, delivering a heavy, satisfying cup.
What Makes French Press Unique?
French Press is an immersion method; coffee grounds steep fully in water, extracting deep flavor and mouthfeel before being filtered by a metal mesh.
Best Coffee for French Press
- Medium to Dark Roasts
- Signature Blends
- Low-acidity Single Origins (Sumatra)
Example: Elyna Signature Blend or Sumatra Single Origin
Grind Size & Ratio
- Grind: Coarse (breadcrumb texture)
- Ratio: 1:15 (30g coffee → 450ml water)
Brewing Steps
- Add coffee to preheated French Press
- Pour hot water (92–94°C)
- Stir gently
- Steep for 4 minutes
- Plunge slowly and serve immediately
Flavor Profile
- Heavy body
- Chocolatey, nutty notes
- Lingering finish
