Cold Brew Brewing Guide
Cold brew is patience rewarded. Smooth, mellow, and endlessly refreshing. The brewing process results in a less acidic, smoother and deeper notes of the coffee.
Select the Best Coffee for Your Cold Brew
- Choose Single-Origin coffee for your cold brew - Single-Origin Coffee is superior for cold brew because it highlights distinct, vibrant flavors—such as fruit, chocolate, or floral notes—that are preserved by the slow extraction process. Cold brewing softens the natural acidity and enhances sweetness, allowing the unique, non-blended character of a single farm or region to shine, resulting in a cleaner, more complex, and personalized brew.
- Concentrate; milk-friendly cold brew - You will want a plush, chocolatey, low-brightness — holds up well to milk or sweeteners; oils give a rich, creamy texture. Aceh Gayo is the perfect bean for your brew.
- Ready-to-drink, bright & refreshing - Giving you a floral and citrus top notes, light-to-medium body, stone-fruit and honeyed sweetness, delicate herbal/tea-like qualities. An aromatic cold brew that’s excellent as a straight cold brew or spritzed with soda. Bali Kintamani is the bean you looking for.
