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Gayo - Sumatera – Long Fermented (Special Edition)
$30.00
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The Sumatera Gayo Long Fermented is a rare special edition coffee crafted through extended fermentation to unlock deeper sweetness, complexity, and a refined aromatic profile. Sourced from the highlands of Gayo, this coffee showcases innovation rooted in tradition.
Long fermentation enhances flavor development while preserving the classic Gayo body, resulting in a cup that is bold yet surprisingly smooth. This edition is produced in limited quantities and roasted in small batches.
Origin & Special Process
- Origin: Gayo Highlands, Aceh, Sumatra
- Process: Extended / Long Fermentation
- Altitude: 1200–1700 MDPL
Flavor Notes
- Ripe tropical fruit
- Dark honey sweetness
- Wine-like acidity
- Full body with long finish
Best Brew Methods
- Pour Over
- Aeropress
- Filter Coffee
- Espresso (experimental)
Available Options
- Sizes: 200g / 1kg
- Grind: Whole Bean / Ground
- Limited seasonal availability