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Gayo - Sumatera Single Origin Coffee – Wet Hull
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Our Sumatera Gayo Single Origin Coffee is sourced from the highlands of Aceh, Sumatra, and processed using the traditional Wet Hull (Giling Basah) method. This unique process gives Gayo coffee its signature deep body, low acidity, and rich, earthy character.
Carefully roasted to highlight its natural depth and smoothness, this coffee delivers a comforting yet complex cup that works beautifully as both espresso and filter.
Origin & Process
- Origin: Gayo, Aceh; Sumatra, Indonesia
- Process: Wet Hull (Giling Basah)
- Altitude: 1200–1700 MDPL
Flavor Notes
- Earthy and herbal tones
- Dark chocolate
- Spice and cocoa
- Low acidity with a smooth finish
Best Brew Methods
- Espresso
- French Press
- Pour Over
- Moka Pot
Available Options
- Sizes: 200g / 1kg / Drip Bags
- Grind: Whole Bean / Ground