Kerinci - Sumatera – Lactic Process (Special Edition)
200g
$30.00
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Kerinci - Sumatera – Lactic Process (Special Edition)
$30.00
Shipping calculated at checkout.
The Sumatera Kerinci Lactic Process is a modern special edition coffee produced using controlled lactic fermentation to enhance creaminess, sweetness, and complexity. Grown on the slopes of Mount Kerinci, Indonesia’s highest volcano, this coffee reflects innovation paired with exceptional terroir.
The lactic process introduces a smooth, yogurt-like mouthfeel and layered sweetness while preserving the vibrant character of Kerinci Arabica. This coffee is roasted in small batches and released in limited quantities.
Origin & Special Process
- Origin: Kerinci Highlands, Jambi, Sumatra
- Process: Lactic Fermentation
- Altitude: 1300–1700 MDPL
Flavor Notes
- Creamy body
- Milk candy sweetness
- Stone fruit notes
- Bright yet smooth acidity
Best Brew Methods
- Pour Over
- Aeropress
- Filter Coffee
- Cold Brew
Available Options
- Sizes: 200g / 1kg
- Grind: Whole Bean / Ground
- Experimental, limited release
